Cutting board

Durable and stylish cutting board: Your reliable partner in the kitchen

With this exceptional board, crafted from high-quality and carefully air-dried walnut wood, we aim to captivate every enthusiast of quality wooden kitchen tools. Featuring a unique blend of walnut shades that combines top-notch elegance with functionality, our cutting board will be the perfect addition to the preparation of every dish on your menu, serving as an indispensable accessory to your kitchenware.

The walnut cutting board is designed for long-lasting use. Walnut wood is resistant to cracks and deformations, ensuring that your board will maintain its beauty over the years. The top of the board includes a groove, adding an extra layer of functionality by collecting excess water from food.

With dimensions of 550x300x20 mm, it provides ample space for cutting vegetables, meat, and other products. Fully oiled, it not only offers additional protection but also ensures safe food preparation. Your culinary experience will undoubtedly be elevated to a higher level of elegance and efficiency with our walnut cutting board.

Elegance and efficiency in your kitchen

A walnut cutting board is a kitchen tool designed for cutting various types of food. Its use is fundamentally similar to other cutting boards, but it adds extra value due to the use of high-quality walnut wood and the potential addition of special features, such as the groove on the top. We use it for cutting various types of meat, vegetables, cured meats, and harder cheeses. Walnut wood is also suitable for cutting fruits and vegetables, allowing for easy preparation of salads, snacks, and other dishes.

The walnut cutting board is not only a practical tool in preparing your culinary specialties but also an excellent decorative addition to your kitchen or dining area, as the natural beauty of the wood contributes to the visual appeal of the space. You can use it as a serving board for home gatherings, picnics, or other events.

Tips for effective maintenance of your cutting board

Maintaining a walnut cutting board is crucial, allowing you to preserve its beauty, durability, and high hygiene standards. After each use, clean it with a damp, soft sponge and dry it with a clean, dry cloth. Always store it in a dry place and avoid direct sunlight, as excessive light or heat can negatively impact the wood, causing it to dry out, crack, and deform, as well as potentially altering the wood’s color.

If you use the board for cutting strongly aromatic foods, such as onions or garlic, wipe it with lemon juice or baking soda immediately after cleaning to prevent odors and flavor transfers to other foods. Periodically, nourish the board with natural oils, such as mineral oil or special wood oil. Applying oil helps maintain moisture in the wood, prevents cracks, and preserves its beautiful appearance. With proper maintenance, you’ll extend the lifespan of your board and enjoy its functionality and aesthetic appeal.

• Natural resistance to mold and fungi: Due to its natural properties, the walnut cutting board is less susceptible to mold and fungi, contributing to kitchen hygiene.
• Antibacterial properties: Walnut wood is naturally antibacterial, meaning it has the ability to inhibit the growth of bacteria. This is crucial for a cutting board, as it can reduce the risk of food contamination.
• Durability and strength: The walnut board is known for its strength and durability. The walnut wood grain forms a robust structure that withstands cutting and impacts without quickly wearing out or getting damaged.
• Aesthetic appearance: Walnut wood has a naturally attractive appearance. The dark color and rich textures add an aesthetic touch to your kitchen.