Oven Peel – An Essential Tool for Easy Baking of Pastries and Pizzas
The oven peel is an indispensable tool for all lovers of homemade baking and pizzas.
With dimensions of 800 × 300 mm, it allows easy manipulation of pastries and pizzas in the oven.
It is made of high-quality stainless steel and high-quality, naturally dried lime wood, ensuring strength, durability, and resistance to high temperatures.
The peel is equipped with a natural lime wood handle, providing a comfortable and secure grip during use, while the bottom part is made of stainless steel.
Due to the use of stainless steel, the peel is resistant to corrosion and rust, extending its lifespan.
The handle of the peel is uncoated, allowing for a natural and comfortable grip while maintaining the natural appearance of the wood.
With its functionality and aesthetic properties, the oven peel is an indispensable tool in every kitchen or bakery, providing the preparation of delicious treats with a professional touch.
Versatile Use of the Oven Peel – From Home Baking to Professional Restaurants
The oven peel is more than just a simple kitchen tool – it is an indispensable partner in preparing the most delicious treats, whether in the home kitchen or in professional restaurants.
Its versatility allows it to be used for baking various dishes such as pastries, bread, or pizzas. Home cooks will appreciate the ease of use of the oven peel when baking homemade bread, pastries, or even cookies. It allows for easy transfer of freshly baked goodies in and out of the oven without burning or damaging them.
Additionally, the oven peel is a reliable tool in catering establishments.
In restaurants, pizzerias, or bakeries, it enables professional chefs to quickly and easily manipulate bakery items. With its strength, durability, and comfortable handle, it allows for precise handling of pastries and pizzas without spillage or damage.
We believe that the oven peel would also make a perfect gift for any pizza lover or pastry enthusiast, whether they use it at home or in a professional environment.
Both at home and in restaurants, the oven peel is an indispensable tool that facilitates baking and ensures excellent results. With it, you can create delicious and visually appealing dishes that will delight both your family and guests in your restaurant.
Maintaining the Oven Peel – Key to Long-Term Use and Flawless Functionality
The oven peel must be properly maintained to preserve its functionality and appearance.
It is recommended to clean the peel after each use with a cloth or sponge dampened with mild detergent and warm water, then wipe it dry with a cloth. When cleaning, care should be taken not to soak the peel in water or expose it to aggressive cleaners, as this can damage the wood and stainless steel.
If stubborn stains or residues appear on the peel, they can be gently removed with a non-abrasive sponge or cloth and a mixture of baking soda and water. Afterward, thoroughly rinse the peel with clean water and dry it well to prevent any potential damage to the wood.
Regular maintenance will ensure that the oven peel remains in excellent condition and provides you with years of reliable use when baking your favorite dishes.
- Sustainable Construction: Made of high-quality stainless steel and lime wood, the oven peel ensures strength and durability, allowing for long-term use without deformation or damage.
- Versatile Usability: With its dimensions and ergonomic design, the peel allows for easy and safe transfer of pastries, bread, or pizzas in ovens, both at home and in catering establishments.
- Aesthetic Appearance: The natural wooden lime handle adds a rustic and warm look to your kitchen tools, which is aesthetically appealing and complements any kitchen or bakery.
- Corrosion Resistance: The bottom part of the peel, made of stainless steel (inox), is resistant to corrosion, ensuring long-term use without rust or deformation, even at high temperatures in the oven.
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