Rolling Board: The Key to Perfect Baking and Pasta
The rolling board, crafted from high-quality and naturally dried linden and maple wood, is a perfect tool for baking enthusiasts who appreciate quality and aesthetics. The combination of these two natural and beautiful materials is an ideal blend for those who enjoy baking traditional dishes and is suitable for making various types of dough. This makes it a versatile and highly useful tool in the kitchen.
Designed with a special emphasis on simplicity and efficiency, the rolling board ensures flawless preparation and shaping of your favorite homemade dough dishes. It’s an excellent and practical addition for kitchens with limited workspace. It features an edge on either the top or bottom side, allowing you to secure it to the kitchen counter or table. The combination of linden and maple wood highlights the natural appearance of the rolling board, bringing warmth and natural beauty to your kitchen. You can choose between small, medium, or large sizes. The rolling board is untreated.
Rolling Board: A Fundamental Tool for Every Cooking Enthusiast
The rolling board is designed to facilitate the process of preparing various types of dough and pastries. It is used for rolling out dough when making cookies, pasta, croissants, strudels, and more. Suitable for both sweet and savory treats, the rolling board aims to provide uniform dough thickness while maintaining cleanliness and order during food preparation. The rolling board ensures a smooth surface, preventing the dough from sticking.
This eases the manipulation and transfer of the dough onto the baking sheet. You can secure the rolling board to any surface and enjoy creating delicious pastries for your little ones and loved ones. If you know a master and enthusiast of baked goods, our rolling board makes an excellent gift choice.
Maintenance Tips for Sustainable Use
Maintaining the rolling board made of maple and linden wood is crucial for preserving its appearance, durability, and preventing potential damage. After each use, clean the rolling board with a damp cloth, using mild natural wood cleaners rather than aggressive ones, as they can cause cracks and damage to the product. Ensure the rolling board is thoroughly dried. If necessary, wipe it with a dry cloth. It is crucial to store the rolling board in a dry place, away from direct water or moisture contact.
Maple wood is naturally harder and more resistant to scratches and cracks, but linden wood is softer and requires more care. Store the rolling board where there is no direct sunlight to prevent any potential color change in the wood. To maintain the natural shine of the wood and prevent drying, occasionally apply a small amount of wood oil, such as mineral oil or wood oil. This also helps preserve the natural aroma of the wood.
- Product Sustainability: Products made from linden wood are popular for their gentle and uniform structure. Quality linden wood products utilize the natural wood patterns, contributing to an aesthetic appearance. When combined with maple wood, known for its hardness and durability, you get the perfect combination of beauty and longevity.
- Easier Dough Shaping: With our rolling board, shaping and stretching dough becomes easier, allowing you to create various shapes of baked goods.
- Preservation of Dough Quality: Maple wood, commonly used in such rolling boards, helps maintain the coolness of the dough. This is especially beneficial for recipes that require the dough to remain cool, such as making puff pastry.
- Quality: The rolling board is entirely made in Slovenia, using a high-quality blend of maple and linden wood.