Wood Utensils

Cherry Wood Utensils – Naturally Oiled and Durable!

Our wood utensils are made from high-quality cherry wood, known for its strength, durability, and warm natural appearance. Its fine texture and pleasant reddish-brown tones make it one of the most valued types of wood for kitchen use. Cherry wood is an excellent choice for everyday cooking, as it is gentle on surfaces while being sturdy enough for long-term use.

Part of the “suha roba” (traditional woodenware), this item brings natural beauty and practicality into every home. With a length of 300 mm, the utensils offer a comfortable grip and safe handling for mixing, baking, or serving. The oiled surface protects the wood, enhances its look, and makes cleaning easier.

Cherry wood utensils are a sustainable and aesthetically refined choice that connects nature with the modern kitchen.

Where Tradition Meets Taste – The Perfect Tool for True Cooking Enthusiasts!

Our wooden utensils combine functionality, natural beauty, and the warmth of traditional craftsmanship. Ideal for daily cooking, festive meals, baking, mixing sauces, or serving hot and cold dishes.

They can be used in various environments – at home in the kitchen, at a weekend house, in nature, or while cooking outdoors. Thanks to their versatility, they are indispensable at picnics, during holidays, or family gatherings.

The wooden spoon is ideal for stirring stews, soups, sauces, and other hot dishes, as it is pleasant to use and gentle on cookware. The wooden fork is great for turning food in a pan or on the grill and handy for serving cold cuts, steaks, or vegetable sides. Together, they form the perfect pair for effortless cooking and serving of your favorite homemade meals.

Thanks to their practicality and warm appearance, these utensils are also a wonderful gift for those who cook with care and appreciate natural materials.

With their elegant look, they beautifully complement any kitchen or dining table.

The cherry wood utensils in our collection combine quality, tradition, and sustainability, enriching both everyday and special kitchen moments.

Proper Cleaning and Care – Simple Maintenance Tips!

To keep your wooden utensils useful, beautiful, and enjoyable for everyday use, follow a few simple care guidelines.

Wooden utensils are not suitable for dishwashers, as high heat and prolonged exposure to moisture can cause cracking, warping, or loss of the protective layer. Wash them by hand with a soft sponge and mild detergent, then gently dry with a cloth.

Store them in a dry place, away from direct heat or humidity.

Since the utensils are oiled, it’s recommended to reapply oil occasionally using food-safe wood oils such as linseed, rapeseed, or special wood oils. This helps to refresh the appearance, protect the wood, and extend its life.

With regular but gentle care, your wooden utensils will serve your kitchen with the same warmth as on the first day.

• Eco-Friendly: Wooden utensils are completely natural, biodegradable, and sustainably sourced, making them extremely environmentally friendly. Unlike plastic or metal, which are difficult to recycle, wood offers an eco-conscious alternative that respects and protects nature.
• Long-Lasting: Wooden kitchen tools such as spoons, forks, and spatulas are very durable and can last for many years with proper care. Quality wood retains its shape and functionality over time, making these utensils a long-term investment in your kitchen.
• Natural Aesthetic Value: Wooden utensils offer the unique beauty of natural wood grain, adding warmth and charm to your kitchen. They also pair beautifully with other natural materials, enhancing your kitchen’s harmony and style.
• Hypoallergenic and Safe to Use: Wooden utensils contain no harmful chemicals, unlike some plastic or metal products. This makes them safe for food preparation, especially for people with sensitive skin or allergies.