Wooden Masher
2.50 € – 9.90 €Price range: 2.50 € through 9.90 € incl.VAT
Wooden Masher – Traditional Design, Natural Material, and Various Sizes!
The masher is made from naturally dried beech wood, known for its strength, durability, and pleasant texture.
This high-quality kitchen tool features a star-shaped head that enables even and efficient mashing and pressing of various ingredients.
It is primarily used for preparing mashed potatoes, cooked beans, or creamy soups, allowing ingredients to be processed smoothly and evenly without the use of electrical appliances. During use, the handle is gripped with both hands and gently rotated to press the ingredients.
As it is uncoated, the masher maintains the natural color of the wood and ensures safe contact with food. After use, simply rinse it under running water or wipe it with a damp cloth. It is available in various sizes – from the smallest (17 cm) to the largest (up to 100 cm), allowing you to choose according to your kitchen needs or usage environment.
All wooden kitchen items that are part of craft traditions bring authenticity, homeliness, and natural quality into the kitchen. The “suha roba” (traditional woodenware) includes a wide range of tools admired for their practicality and natural beauty.
Our wooden masher combines functionality, natural materials, and traditional form, remaining a faithful companion in every home kitchen.
A kitchen tool with soul – Essential for dishes made with heart and tradition!
The masher is a versatile and natural kitchen utensil, appreciated by those who value cooking in the spirit of old customs. Its use is simple, effective, and evokes a true connection to the past. It is ideal for mashing potatoes, beans, cooked apples, soft fruits or vegetables, and for making smooth creamy soups. With it, delicious meals can be prepared the traditional way – quickly and effortlessly.
Available in various sizes, it suits both everyday home use and larger meal preparations for gatherings with family and friends. It’s a reliable companion in the kitchen, at the cottage, or outdoors.
Thanks to its look and usefulness, it also makes a great gift for those who cherish tried-and-true cooking methods – where every meal is made with love, heart, and respect for tradition.
Wooden tools like mashers and other natural accessories help preserve the heritage of cooking with natural materials – timeless, sustainable, and full of warmth.
Natural Care for Everyday Wooden Tools – Preserve Quality, Beauty, and Tradition!
To maintain the functionality, appearance, and natural features of your wooden masher for a long time, basic care is essential.
After each use, gently wipe it with a damp cloth or rinse under running water if needed. Avoid soaking or dishwasher use, as moisture and high temperatures can damage the wood. Always dry it thoroughly – ideally by air drying away from heat sources.
As the masher is uncoated, it is more sensitive to moisture, so store it in a dry and airy space. Proper care helps preserve its usability and long life.
Wooden tools such as mashers, pestles, or spoons are not only part of daily kitchen routines, but also represent a tradition and respect for natural materials.
With just a little attention, they can remain beautiful and functional for years to come.
| Dimensions | 170 × 30 × 30 mm |
|---|---|
| Color |
Natur |
| Type of wood |
Beech |
| Coating |
without coating |
Related products
Engraved Spoon
Rotating Plate with Groove
Rotating Platter
Salt shaker with glasses – pear tree
Walnut Board
Wooden plate
Wooden plate with juice groove – Elipse
The plate is made of naturally dried maple wood. The dimensions are 290 x 190 x 15 mm – without coating. It is used for cutting and serving food. In the juice groove on the edge of the plate, excess liquid is collected when cutting meat and vegetables. Clean it under running water or a damp cleaning cloth.
Wooden plate with juice groove – maple
The plate is made of naturally dried maple wood. The dimensions are 300 x 300 x 15 mm – without coating. It is used for cutting and serving food. In the juice groove on the edge of the plate, excess liquid is collected when cutting meat and vegetables. Clean it under running water or a damp cleaning cloth.








