Wooden Salami Slicer: Quality in Three Types of Wood
Our wooden salami slicer is made from high-quality and carefully naturally dried wood. This unique and exceptionally modern salami slicer is available in three different colors. you can choose between cherry, maple, or walnut wood. The base dimensions are 370 x 220 x 280 mm, and the blade dimensions are 490 x 165 x 20 mm.Each wooden salami slicer from our collection combines elegance with functionality, making it easy to prepare and serve your favorite salamis and cured meats. With its exceptional design and durability from wood, it creates an authentic sense of tradition while allowing precise slicing of salamis and other meat products.Due to the variety in our selection of salami slicers, we are confident you will find the wood type and design that complements any corner of your home. If you enjoy entertaining and pampering your family or friends, our wooden salami slicer is the perfect choice as your kitchen tool. Due to its compact design, it is easy to store and transport. It is highly durable, making it an excellent addition to outdoor picnics.The blade is made of quality stainless steel, ensuring a long lifespan and maintaining sharpness. Each of our wooden salami slicers will also make an excellent gift for enthusiasts of good taste and aesthetics. They are fully oiled, ensuring healthy and safe food preparation.
The Perfect Solution for Your Kitchen
Wooden salami slicers are used in households for slicing various types of salamis, prosciuttos, cured meats, and other meat products. It is a specialized kitchen tool that allows precise slicing of cured meats. Due to its multipurpose use, it is suitable for a wide range of culinary delights. Besides cured meats, you can use it to slice other culinary specialties, such as various types of harder cheeses. Using wooden salami slicers can enhance the culinary experience while adding a touch of tradition and kitchen aesthetics.
Maintaining Quality
For a beautiful appearance and prolonged use, proper maintenance of the wooden salami slicer is crucial. Typically, you should not wash a wooden salami slicer in the dishwasher. After use, clean it with warm water and a soft sponge. If necessary, you can use mild detergents, avoiding aggressive cleaners that could accelerate wood damage. After washing, immediately wipe the salami slicer with a dry cloth to prevent prolonged exposure to moisture, which could damage the wood and cause cracks. To keep the wood in good condition, occasionally oil it with suitable wood oil. The oil will retain moisture, prevent wood cracking, and emphasize the natural shine.
- Preserving the Beautiful Appearance: Store the salami slicer in a place where there is no direct sunlight to prevent drying out and color loss of the wood.
- Quality: The wood used in our production is high-quality and well-treated. Durable wooden materials like oak, beech, or cherry contribute to the strength and durability of the salami slicer.
- Use of Wood Wax: If needed, you can use wood wax to protect the wood and maintain its shine.
- Aesthetic Appearance: In addition to functionality, the appearance is also important. We place a high value on the appearance and beauty of our products, as elegance and beauty,
along with exceptional quality and tradition, fulfill us in our workshop for years.
